Cyclades

Welcome to the enchanting Cyclades, a dazzling Greek archipelago nestled in the heart of the Aegean Sea. Begin your journey at Patmos, a small Greek island widely known as the place where the apostle John wrote the Book of Revelation. Stay at anchor near the town of Skala and visit the Holy Cave of St John and the Monastery of St John. Explore the Cave of the Dragon, or Dracospilia, at Astypalaia. The ancient cave is known for its fascinating history and mystical allure.

Explore Mykonos, renowned for its pure beaches and vibrant and energetic night life, captivating visitors from all corners of the globe. Drop anchor at Nammos – one of the most exquisite beach clubs and restraints on the island. Whether you are reclining on plush sunbeds, sipping cocktails at the stylish bar, or dancing to the beat of world-renowned DJs, Nammos is a playground for the senses. Later in the evening enjoy an unforgettable dining experience at Santa Maria Mykonos where culinary artistry meets the backdrop of the Aegean Sea or just take walk through Mykonos charming maze-like streets, enjoying luxury shops and picturesque buildings.

Watching a sunset from one of the Santorini terraces is an experience you cannot miss. Renowned for its distinct architecture of whitewashed buildings perched on rugged cliffs overlooking the deep blue Aegean Sea, this Greek island is a sight to behold. The island’s picturesque villages, such as Oia and Fira, boast narrow cobbled streets, charming blue-domed churches, and stunning panoramic views that leave visitors breathless.

Kithnos, a picturesque island known for its stunning landscapes, crystal-clear waters, and rich cultural heritage, offers a unique getaway for travelers seeking tranquility and natural beauty. One of the island’s prominent attractions is Kolona bay, a mesmerizing beach that stretches along a narrow strip of land, creating a breathtaking sight with its azure waters on both sides. Savor traditional Greek delicacies, such as mouthwatering souvlaki, fresh seafood, and delectable baklava served in the traditional tavernas of the island. Indulge in the local spirits like ouzo and raki, while the aroma of grilled octopus fills the air.